Cafe Verde pizzeria Menu (2025 Update)
Introducing the menu at Cafe Verde pizzeria, a cozy Italian spot in Corte Madera, CA. They offer a variety of mouthwatering pizzas like the Margherita, Pesto, and Sarda with unique toppings like figs and goat cheese. Their Bolognese Calzone is a must-try, filled with Kobe beef Bolognese and mushrooms. For a lighter option, try the Chicken Pesto or Vegetariana Panini. Customers rave about the warm and attentive service, with special mentions for the delicious salads and fantastic pizza crust. Enjoy a casual dining experience with options for outdoor seating, beer and wine selection, and even dog-friendly vibes. A hidden gem praised for its friendly staff and excellent dishes, Cafe Verde pizzeria is a must-visit for Italian food lovers.
Pizza
Margherita Pizza
San Marzano tomato, mozzarella and basil. Vegetarian.
Gluten Free Margherita Pizza
San Marzano tomato, mozzarella and basil.
Pizza Pesto
House-made pesto and mozzarella.
SARDA
beciamella sauce -Figs, goat cheese and kale.
FIORENTINA
Eggplant-Tomatoes-Olives-Arugula
PIZZA TOSCANA
Italian sausage, salami and pepperoni.
SPOLETO
Mushroom and sausage.
ROMANA
Beciamella sauce- arugula and prosciutto
Pizza Fiorentina
Eggplant, mushroom, roasted garlic and Arugula. Spicy. Vegetarian.
PIZZA BIANCHA
pizza white sauce with Beciamella sauce-
NAPOLETANA
Anchovies-Capers- Kalamata olives-Garlic
CASERTA
Peto sauce-Fresh burrata
Palermo
Goat Cheese and Sausage
Toscana
Sausage, Salami, and Pepperoni
Pisa
Pancetta, Organic Eggs, Spinach
Bolognese Calzone
Tomato sauce, mozzarella, Kobe beef Bolognese and mushroom.
Calzones
PANINI
Chicken Pesto
Roasted Mary's chicken in marinated with pesto sauce , and roasted pepper on a ciabatta bread choice of salad or chips
Vegetariana
Eggplant , Zucchini , garlic, basil , feta cheese
Turkey
Mayonnaise, oven roasted turkey breast, avocado, tomatoes , onions, provolone, whole wheat bread.
Smoked Salmon
Wild smoked salmon , capers, red onion , cream cheese on a brioche bun , salad or chips
Tuna panini
Red onion , Celery , Mayo , Tuna , Tomatoes , Lettuce , Whole wheat bread
Melanzane Parmigiana
Sliced dore' eggplant, marinara sauce, Parmesan cheese and basil. Vegetarian.
RISOTTO CON POLLO
Arborian rice-Roasted Pepper-Chicken
PENNE BOLOGNESE
Tomatoes, arugula, caramelized onion and ground Kobe beef served with champagne vinaigrette sauce.
RISOTTO VEGGI
Arborian rice-Sundried Tomatoes-Mushroom
Linguini Pesto
Linguine pasta with Pesto sauce
DISHES
Shared Plates
Caprese
Burrata, tomatoes, basil and olive oil. Vegetarian.
Polpette
House-made, organic meatballs, basil and tomatoes. Mild spicy.
LA BARCHETTA
Stuffed roasted eggplant-Spinach-Roasted pepper
Bruschetta
Toasted ciabatta bread, Fresh garlic Heirloom tomatoes, Basil, Extra virgin olive oil
Beet Salad
Arugula, beets, roasted almonds, goat cheese, olive oil and lemon.
Caesar Salad
Romain, Parmesan cheese and Caesar dressing.
Mediterranean Salad
Sliced Persian cucumbers, baby kale, Kalamata olives, onion, tomatoes, goat cheese, olive oil and lemon.
Farm Salad
Avocado, organic mixed greens, feta, tomatoes, beets, roasted almond and olive oil balsamic.
ARUGULA
Arugula-Burrata-Strawberry
Insalata
DESSERT
Tiramisu
Napoleon
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Cannoli
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.